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Avocado Bagel Sandwich with Herbed Yogurt Spread and Chili Crisp

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4
avocadobagel
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Avocado Bagel Sandwich with Herbed Yogurt Spread and Chili Crisp

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4
Details

No more boring breakfast! The delicious flavor and chew of Pretzilla Bagels make a perfect
pairing with creamy herbed yogurt, rich avocado, and a drizzle of heat. An absolute win for
breakfast, brunch, or snack time!
Chili crisp is a crunchy, spicy, deliciously addictive condiment, easily found in the international
aisle of most grocery stores.

Ingredients
1/2 cup (120 g) full fat Greek yogurt
1 tablespoon (4 g) finely chopped chives
1 tablespoon (3 g) chopped cilantro
Pinch salt
2 small (about 200 g total) avocadoes, halved, peeled, pitted
4 PRETZILLA® Soft Pretzel Bagels, toasted
2 teaspoons Chili Crisp or more to taste
Preparation

1 To prepare yogurt spread, combine yogurt, chives, cilantro, and salt in a small bowl.
Cover and chill at least 20 minutes for flavors to meld. Spread can be held, covered and chilled,
up to two days.

2 Working with one avocado half at a time, place cut side down on a cutting board or work
surface. Slice each lengthwise into 1/4-inch-thick slices.

3 Spread Herbed Yogurt Spread over bottom halves of each bagel; top evenly with
avocado slices. Drizzle each bagel half with ½ teaspoon Chili Crisp or more to taste, crown with
bagel tops. Serve immediately

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