Turkey & Brie Sliders with Mango Chutney Spread
Turkey & Brie Sliders with Mango Chutney Spread
These easy mini sandwiches are perfect for tailgating, gameday, cocktail parties or lunch
company. The flavorful spread can be made up to two days ahead.
For a fall-themed treat, swap equal parts cranberry sauce for the mango chutney.
The recipe can be easily doubled for larger get-togethers.
1 To prepare the Mango Chutney Spread, combine the yogurt, mango chutney, and curry
powder in a small bowl. Cover and chill until use.
2 Prepare Slider Buns according to package direction. Cool completely and split
horizontally. Spread the bottom half of each bun with 1 teaspoon Mango Chutney Spread. Top
with 4 baby spinach leaves. Layer evenly with the sliced turkey and sliced brie. Spread the
remaining Mango Chutney Spread evenly over the cut sides of the slider tops, about 1 teaspoon
each, and cap sandwiches cut sides down.
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